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Freixenet
CORDON NEGRO CAVA

This is the world’s favourite Spanish sparkling wine and is known for its beautiful and sexy black bottle. Its fresh, crisp and fruity aroma goes with just about everything and magically makes every moment just that bit more special.

So how does Freixenet Cordon Negro taste? It’s a light, modern Cava with a very refreshing style and lots of bubbles that really last. When you taste it, you’ll pick up hints of citrus fruit and an aroma that reminds you of both apple and pear as well as peach, melon and pineapple.
Brut is a crisp, clean, very dry wine, containing almost no sugar. It tastes great with most foods, but try this Brut with Asian cuisine.

Awards in 2015

• Berliner Wein Trophy, Germany – Gold Medal
• World Wine Awards of Canada – Gold Value Medal
• Sakura, Japan – Gold
• The Champagne & Sparkling Wine World Championship, UK – Silver
• Effervescents du Monde, Dijon, France – Silver

Available in 1.5mL, 750mL 375mL 200mL.

Technical info14-16º

BLEND: Parellada, Macabeo and Xarel·lo

AGEING TIME: Between 10 and 14 months

ALCOHOL: 11.50% alc./vol.

 

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Freixenet
CORDON ROSADO CAVA

Rosado is our Spanish word for Rosé and is the cava for those of you who like their sparklers soft, smooth and … pink!

So what is this pink sparkler like? To look at, it is bright strawberry in colour with plenty of bubbles, which create a lovely white crown at the top of your glass. It has a delicious aroma of flowers and red fruits, with hints of the more exotic grenadine, dried figs and dates. And in the mouth, it delivers a fresh, light and soft taste of red fruits.

We make our Cordon Rosado in three levels of sweetness: Brut, Dry and Medium Dry. Brut is the driest with a low sugar dosage and spicy, smooth taste. Both Dry and Medium Dry offer sweeter tastes. This is a lovely sparkling wine to have with poultry, pork and lighter desserts.

Awards in 2015

• Berliner Wein Trophy, Germany – Silver Medal
• Sakura, Japan – Double Gold

Technical info15-17º

BLEND: Trepat and Garnacha

AGEING TIME: Between 12 and 18 months

ALCOHOL: 12.00% alc./vol.

 

WINEMAKING
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Freixenet
CARTA NEVADA CAVA

This golden frosted bottle just seems tailor-made for celebration. It is a classic Cava and the perfect introduction to one of the world’s most popular sparkling wine regions.

So how does our golden Cava taste?  Held up to the nose, your glass of Carta Nevada will give off an aroma that’s flowery with just a touch of apple and citrus fruit. And in the mouth you’ll taste a wine that’s fresh, bubbly and slightly floral.

Freixenet Carta Nevada is available in three levels of sweetness: Brut, Extra Dry and Semi Seco. Brut is the driest in taste with almost no sugar and is Freixenet’s fruitiest Brut. It makes an ideal companion for poultry and pork. The Semi Seco is our bridge between dry and sweet. It makes a great aperitif or dessert wine.

Awards in 2015

• Berliner Wein Trophy – Gold Freixenet Carta Nevada Semi-Seco

Technical info6-7º

BLEND: Macabeo, Xarel·lo and Parellada in equal parts

AGEING TIME: Between 10 and 14 months

ALCOHOL: 11.50% alc./vol.

 

WINEMAKING
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Freixenet
ELYSSIA Gran Cuvée CAVA

Our award-winning new sparkling wine not only tastes wonderful, but looks beautiful as well. It is our modern twist on the art of Cava making.

The Gran Cuvée has a sophisticated aroma of acacia flowers with a touch of ripe pineapple and peach and an appealing fresh, crisp, ripe fruit taste: a good companion for seafood, shellfish and salads.

Awards in 2015

• Concurso Internacional de Vinos Bacchus, Madrid, Spain – Silver
• The Champagne & Sparkling Wine World Championships, UK – Silver

Technical info6-8º

BLEND: Chardonnay, Macabeo, Parellada and Pinot Noir

AGEING TIME: Minimum 10 months in the cave

ALCOHOL: 11.50% alc./vol.

 

WINEMAKING
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Freixenet
CAVA GIFT PACK

This gift set containing one Cordon Negro Brut and two flutes is offered seasonally.

Cordon Negro

This is the world’s favourite Spanish sparkling wine and is known for its beautiful and sexy black bottle. Its fresh, crisp and fruity aroma goes with just about everything and magically makes every moment just that bit more special.

Technical info14-16º

BLEND: Parellada, Macabeo and Xarel·lo

AGEING TIME: Between 10 and 14 months

ALCOHOL: 11.50% alc./vol.

 

WINEMAKING
more info close info